Tofu Fried Rice

Who doesn’t love fried rice? It’s like a staple food in everyone’s home because not only delicious but also simple and quick to make. Of course I tried to do a vegan alternative and I came up with Tofu Fried Rice. For those who may be allergic to egg this is also a great recipe.

Time to cook: 10 Minutes

Vegan, Gluten Free, Egg free

Meal type: Dinner


  • 70g of Rice
  • 140g of Tofu
  • 4 Mushrooms
  • 3 Tbsps of Soy sauce
  • 1 Tbsp Sesame oil
  • 2 Spring onions
  • 2 Tbsps of Brown sugar
  • 2 Tbsps of Rice vinegar
  • 1 Tbsp of Sesame seeds
  • 1 Garlic clove
  • 2 green Chillies


  1. Wash and cook your rice. Take some garlic and spring onions; chop and slice them.
  2. Drain the tofu and crumble it with your fingers. (This will be the egg)
  3. In a pan, drizzle some sesame oil, add in some garlic along with the tofu as well as some mushrooms.
  4. In a bowl, mix; rice vinegar, brown sugar, chillies and soy sauce.
  5. Take the cooked rice and add into the pan. Pour the saucy mixture into the pan and stir.
  6. Once cooked all the way through, serve into a dish, sprinkle some spring onion slices and sesame seeds.
  7. Enjoy!