Sweet and Herby Mushroom Avocado Toast.

Avocado on toast is a classic. I love it but I do love sweet and herb-full things. This Sweet and Herby Avocado toast really satisfied my tastebuds. The sweetness of the mushrooms in a sweet sauce and herbs gave an amazing blend. The crunchy toast really topped it all off, it was gorgeous.

Time to make: 10 Minutes

Vegan

Meal type: Breakfast

Ingredients:

  • Mushrooms
  • Wholemeal toast
  • Avocado
  • Soy Sauce
  • Golden syrup
  • Onion
  • Lemon
  • Lovage (Herb)
  • Chilli powder
  • Salt
  • Pepper
  • Oil

Instructions:

  1. Wash and chop all veggies.
  2. Make some guacamole; mash up avocado, add in diced onion, drizzle of lemon, sprinkle of salt, pepper and chilli powder.
  3. Toast some bread until crispy and brown.
  4. Make the sweet sauce; add in some soy sauce with golden syrup mix. Add in some lovage.
  5. Grab the chopped mushrooms, put into a pan with some oil. Once they have almost cooked, take the sweet sauce and pour over the top.
  6. Once everything has been cooked. Serve up the toast on a plate, add in the guacamole and mushrooms on top, sprinkle some more lovage on top.
  7. Enjoy.