Vegan Tomato Pasta

My go to pasta dish is this tomato pasta, as well as my Avocado and Cashew Pesto Pasta. I love pasta and I will always make it whenever I need something spicy but simple and quick. This dish is different due to its spice and the acidity of the sauce.

Time to cook: 10 Minutes

Vegan, Gluten Free

Meal type: Dinner

Ingredients:

  • Gluten free pasta
  • Tomatoes
  • Onion
  • Garlic
  • Chilli flakes
  • Hot paprika powder
  • Plant based milk
  • Sunflower seeds
  • Basil
  • Oil
  • Salt
  • Pepper

Instructions:

  1. Boil some water, add in salt, cook your pasta. (Remember to save some pasta water).
  2. Wash all the veggies and slice them up.
  3. Take some oil, drizzle into a pan, grab your tomatoes, onion and garlic, season those with salt, pepper, chilli flakes, hot paprika powder, cook those until soft.
  4. Once the veggies have been cooked, place them into a blender. Add in pasta water and plant based milk.
  5. When the sauce has been made, add back into a pan to heat up again.
  6. Take your cooked pasta, basil and oil. Combine them together in a serving dish, mix those around. Pour in the tomato sauce, grab some more basil and sunflower seeds, sprinkle on top.
  7. Enjoy.