Vegan Rice Shakshuka

Shakshuka is glorious. It is so simple but so good. Vegan shakshuka filled with veggies takes it to another level. Along with spices as well as rice this shakshuka is a delight.

Time to make: 20 Minutes


Meal type: Dinner


  • 100g of Rice
  • 1 can of Tinned tomatoes
  • 1 Tbsp of Tomato puree
  • 1/4 of an Eggplant
  • 8 Mushrooms
  • 1/2 Orange bell pepper
  • A handful of Kale
  • 1 Onion
  • 1 Tbsp Garlic granules
  • 1 Tsp Chili flakes
  • 1 Tsp Ground cumin
  • A pinch of Salt
  • A pinch of Pepper
  • A drizzle of Oil


  1. Wash your rice and boil until it is cooked.
  2. Wash the veggies. Take the eggplant, mushrooms, orange bell pepper as well as the onion and chop them up.
  3. Drizzle some oil into a pan. Spice up your veggies with garlic granules, chili flakes, ground cumin, salt and pepper.
  4. Whilst the rice and veggies are cooking, wash the kale and set aside in a bowl.
  5. Once the veggies and rice have been cooked, take some tinned tomatoes and tomato puree, pour over the rice whilst on heat. Add in more spices and some onions.
  6. When the saucy rice has simmered, take it off the heat, pour into a bowl. Add the eggplant, mushrooms, orange bell pepper and onion on top. Place some kale on the side.
  7. Enjoy.