Vegan Coconut Curry

Coconut curry is amazing. Any sort of curry is gorgeous if I am honest. I recently enjoyed some vegan Saag Aloo and I fell in love with it. This coconut curry is subtle but also very bold with spice which I love. Making this dish is very simple and very quick.

Time to cook: 20 Minutes


Meal type: Dinner


  • 70g of Rice
  • 1/2 can of Coconut milk
  • 1/2 tube of Curry paste
  • 1/4 of an Eggplant
  • 3/4 of a can of Chickpea
  • 1 Tbsp of Parsley
  • 1 Tbsp of Chilli
  • 1 Onion
  • A drizzle of Oil
  • A pinch of Salt
  • A pinch of Pepper


  1. Wash and cook some rice.
  2. Wash all veggies. Slice up the onion, parsley, eggplant and chilli.
  3. Drizzle some oil into a pan, roast some chickpeas. Once they are done, set aside.
  4. Add in the onions and soften them up in a pan. Add in the sliced chilli and eggplant.
  5. Once the veggies have been cooked, add in the chickpeas as well as the curry paste with some coconut milk. Season the sauce with some salt and pepper.
  6. Take a serving bowl, add in the rice and on top pour the curry sauce, take some fresh parsley and sprinkle on top.
  7. Enjoy.