Crispy Tofu Summer Wrap

I’ve been loving tofu a lot. I really wanted to make it more crispy and add some more things to it. So I thought of this crispy tofu summer wrap, which has a little spice. This crispy tofu summer wrap really takes it up a notch. Not only is the crispness gorgeous but the sides you could have with this are endless.

Time to make: 15 Minutes


Meal type: Lunch/ Dinner


  • 140g of Tofu
  • 1 Tortilla Wrap
  • 1/2 of an Avocado
  • 1/2 of an Onion
  • 50g of Baby tomatoes
  • 4 leaves of Iceberg lettuce
  • 1 Tbsp of Paprika
  • 1 Tbsp of Chilli
  • 40g of Corn Flour
  • 1 Tbsp of Lemon Juice
  • A pinch of Salt
  • A pinch of Pepper


  1. Wash all veggies. Dice up your onion. Chop up some lettuce and tomatoes. Mash up your avocado.
  2. Make some guacamole, take the mashed up avocado along with the diced onion, place them into a bowl. Spice it all up with some salt, pepper, chilli and a couple of drop of lemon juice. Set this aside.
  3. Take the tofu and cut into small cubes. Grab some cornflour, salt, pepper, paprika and chilli, sprinkle into the cornflour. Mix it in well.
  4. Dip the tofu in the cornflour mix. Coat it all over the tofu. In a pan drizzle some oil, add in the tofu once the oil is hot. Fry the tofu until golden brown and crispy.
  5. Place your tortilla over the stove and let it char. Once it is done, place some iceberg lettuce, tomatoes and guacamole into it.
  6. Once the tofu has been cooked, place it over the tortilla with the veggies. Serve with some extra hot, sauce as well as some sides like fries!
  7. Enjoy.